In the Basque Country, cooking is an act of respect.

It begins with the ingredient, its season, its origin, its story. Here, we believe that when a product is truly exceptional, you don’t need to transform it much, only honor it.

Each pintxo you’ll taste is born from rare, seasonal ingredients of high cultural and gastronomic value, prepared with honest techniques, and absolute respect for flavor.

Paired with carefully selected wines, txakoli, or Basque cider, this experience offers more than taste: it reveals a way of life. A way that values quality over quantity, authenticity over excess, and tradition as the purest form of innovation.

Price

• Price: two people 545€
• Extra adult + 225€
• Child (10-14 years old) + 145€
• For groups bigger than 8 people contact us